Microgreens are harvested at their peak nutritional density, often containing 4 to 40 times the nutrient concentration of their mature counterparts. You get the benefits of a massive salad in one tiny, convenient scoop.

Heat-drying (the industry standard) often destroys delicate enzymes like myrosinase and vitamins like Vitamin C. Our freeze-drying technology keeps 97% of the nutrients intact, essentially "locking them in time" until you consume them.

This is our secret to maximum potency. Broccoli microgreens contain a compound called glucoraphanin. To turn that into the powerful antioxidant sulforaphane, you need an enzyme called myrosinase. The mustard seed provides a concentrated burst of this enzyme to ensure you get the full benefits of the broccoli.

GOFOS™ is a specific type of prebiotic (Short-Chain Fructooligosaccharides) that is highly selective. While some fibers can feed "bad" bacteria, GOFOS™ is scientifically proven to primarily feed the Bifidobacterium and Lactobacillus that keep your gut and immune system healthy.