Ingredients
Broccoli Microgreens
Broccoli microgreens are packed with concentrated nutrients that offer powerful health benefits. They contain high levels of vitamins A, C, and K, along with essential minerals like calcium, magnesium, and iron. One of their standout compounds is sulforaphane—a potent antioxidant known for its anti-inflammatory, detoxifying, and potential anti-cancer properties. Because broccoli microgreens are harvested at an early growth stage, they can contain up to 40x more nutrients than mature broccoli. Adding them to your diet supports immune health, cellular protection, and overall wellness in a convenient, nutrient-dense form.
Kale Microgreens
Kale microgreens are a nutrient-dense superfood that offer a concentrated source of vitamins, minerals, and antioxidants. They’re especially rich in vitamins A, C, and K, as well as calcium, iron, and lutein—key nutrients that support immune function, bone health, and vision. Compared to mature kale, the microgreen version delivers significantly higher levels of these nutrients in a smaller serving. Kale microgreens are also rich in polyphenols and other phytonutrients that help fight inflammation and oxidative stress. Including them in your diet is an easy and effective way to boost your overall health with minimal calories.
Mustard Microgreens
Mustard microgreens are a powerful addition to a healthy diet, offering a bold flavor and an impressive nutritional profile. They are rich in vitamins A, C, and K, as well as antioxidants and essential minerals like calcium and potassium. One of their key health benefits comes from their high glucosinolate content—compounds that convert to sulforaphane, a potent antioxidant known for its detoxifying, anti-inflammatory, and potential anti-cancer properties. Mustard microgreens may also support digestion and metabolism thanks to their natural spice and bioactive compounds. Their dense nutrient content in a small serving makes them an excellent choice for boosting overall wellness.
Red Cabbage Microgreens
Red cabbage microgreens are a vibrant, nutrient-dense superfood packed with health-supporting compounds. They are especially rich in vitamins C, K, and E, as well as anthocyanins—the powerful antioxidants responsible for their deep purple color. These compounds help reduce inflammation, support heart health, and protect cells from oxidative damage. Studies have shown that red cabbage microgreens may contain up to 40 times more vital nutrients than mature cabbage, making them an efficient way to boost your daily intake of essential vitamins and minerals. Their detoxifying properties and immune-boosting benefits make them a smart addition to any diet.
Pea Shoot Microgreens
Pea shoot microgreens are a nutrient-rich, low-calorie food that provides a range of health benefits. They’re an excellent source of plant-based protein, fiber, and essential vitamins such as A, C, and K, along with folate and antioxidants like carotenoids. These nutrients support immune health, skin vitality, and proper blood clotting, while the antioxidants help combat oxidative stress and inflammation. Pea shoots also contain chlorophyll and enzymes that can aid digestion and detoxification. With their mild, sweet flavor and high nutritional density, pea microgreens are an easy and delicious way to enhance your daily nutrient intake.
Mustard Seed Powder
Mustard seed powder is a valuable addition to a blend of Brassica microgreens because it naturally contains the enzyme myrosinase, which plays a key role in unlocking the health benefits of glucosinolates found in microgreens like broccoli, kale, mustard, and red cabbage. When combined, the myrosinase from mustard seed powder helps convert these glucosinolates into sulforaphane—a powerful compound known for its anti-inflammatory, detoxifying, and potential anti-cancer properties. This synergy enhances the bioavailability and effectiveness of the microgreens, making the combination significantly more potent for supporting immune health, reducing oxidative stress, and promoting cellular protection.
GOFOS Prebiotic Fiber
Short-chain fructo-oligosaccharides (scFOS) are a type of prebiotic fiber that play an important role in gut health. They feed beneficial bacteria in the digestive tract, helping to promote a balanced microbiome. This can improve digestion, support immune function, and enhance nutrient absorption. Unlike other fibers, scFOS are quickly fermented in the colon, producing short-chain fatty acids that help nourish colon cells and reduce inflammation. Regular intake of scFOS may also support metabolic health, reduce bloating, and improve overall digestive comfort.